Recipes With Cake Mix

Collection by Alana Buggy

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Let's bake cake! All of life's celebrations deserve cake and you'll find any and every cake recipe on this sugar-loaded board including chocolate cake, vanilla cake, strawberry cake, lemon cake, red velvet cake, carrot cake, and more!

Alana Buggy
2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric

Super Moist Vanilla Cake

2 3/4 cups Cake Flour 1 tablespoon Baking Powder 1/2 teaspoon Salt 3/4 cup Butter softened 6 tablespoons Vegetable Oil 1 1/2 cups Granulated Sugar 3 Eggs 2 Egg Yolks 1 tablespoon Vanilla Extract 1 cup Buttermilk US Customary - Metric

1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies

Milk & Cookies Cake

1 1/2 c. (3 sticks) butter, softened 2 1/4 c. granulated sugar 4 large eggs 1 tbsp. pure vanilla extract 3 c. all-purpose flour 1/4 c. cornstarch 2 tsp. baking powder 1 tsp. kosher salt 1 1/4 c. milk 1 c. mini chocolate chips 9 Chips Ahoy cookies, crushed 2 c. (4 sticks) butter, softened 1/2 tsp. kosher salt 1 (14-oz.) can sweetened condensed milk 2 c. powdered sugar Chips Ahoy cookies

1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g)…

BROWNED BUTTER PECAN LAYER CAKE

1/4 cup (56g) salted Challenge butter, melted 2 1/4 cups (370g) finely chopped pecans 2 tbsp light brown sugar, loosely packed CAKE LAYERS 3/4 cup (168g) unsalted Challenge butter, room temperature 1 1/2 cups (310g) sugar 1 cup (231g) sour cream, room temperature 1 tbsp vanilla extract 5 large eggs, room temperature 3 cups (390g) all purpose flour, preferably sifted 4 tsp baking powder 3/4 tsp salt 1 cup (240ml) milk, room temperature 2 tbsp (30ml) water, room temperature 2 1/4 cups (504g)…

3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon…

Snickerdoodle Cake

3 and 2/3 cups (420g) cake flour* (spoon & leveled) 1 teaspoon salt 1 teaspoon baking powder 3/4 teaspoon baking soda 1 and 1/2 cups (345g) unsalted butter, softened to room temperature 1 and 2/3 cups granulated sugar 3 large eggs + 2 additional egg whites, at room temperature* 1 Tablespoon pure vanilla extract (yes, Tbsp!) 1 and 1/2 cups (360ml) buttermilk, at room temperature* 1/2 cup (100g) packed light or dark brown sugar 1/3 cup all-purpose flour (41g) or cake flour (38g) 1 Tablespoon…

3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla

Creamy White Cake with Buttercream Frosting

3 cup all purpose flour 2 cup sugar 1 Tbsp baking powder 1 cup milk 1 cup butter 1 tsp vanilla 5 egg whites 1/2 cup coconut flakes optional for garnish For the Frosting: 1 1/2 cup butter 5 cup powdered sugar 3 Tbsp milk 1 1/2 tsp vanilla

1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna

Savory cakes without measuring

1 tsp. coffee capers 1 tsp. soup Black tapenade 1 Jar of yoghurt type "Pearl of milk" 1 Oil pot 1 bag Yeast 10 Mozzarella balls 10 Cherry tomatoes 2 Pots of grated Gruyère 3 eggs 3 Pots of flour 0,5 Box of tuna

Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange…

Red Velvet Cake Recipe

Red Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super red food coloring I prefer americolor super red because it doesn't have a taste 12 ounces cream cheese softened 8 ounces unsalted butter softened 1/2 teaspoon orange…

1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk

BEST HOMEMADE CHOCOLATE CAKE

1 devil’s food cake mix 3 oz pkg instant chocolate pudding mix (not sugar free) 1 cup sour cream or Greek yogurt (fat free or regular for both works fine) 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla pinch of sea salt 2 cups semi-sweet mini chocolate chips (optional) 6 tablespoons butter, softened 6 tablespoons cocoa 2 tablespoons corn syrup 2 cups powdered sugar 1/4 cup skim milk

350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract

CANDY-FILLED M&M DRIP CAKE

350g all purpose flour (roughly 2 ¼ c) 450g caster sugar (roughly 2 ¼ c) 100g cocoa powder (roughly 1 ¼ c) 1 tsp baking soda 1 tsp salt 1 c /250g /16 T unsalted butter, softened 4 large eggs, at room temperature 350ml buttermilk (about 1 ½ ; I used a 2c pyrex liquid measuring cup with mL marks on the back) 2 t vanilla extract

2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla

ULTIMATE CHOCOLATE CAKE RECIPE

2 cups (250 g) cake flour 1 tsp. (6 g) salt 2 tsp. (10 g) baking soda 1 tsp. (5 g) baking powder 3/4 cup (69 g) unsweetened cocoa 2 cups (400 g) sugar 3/4 cup (180 ml) vegetable oil 1 cup(240 ml) hot coffee 1 cup (240 ml) milk 2 large eggs 1 tsp. (4 g) vanilla

2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts

CARROT SHEET CAKE

2 cups all purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon salt 3 cups grated carrots 2 cups granulated sugar 1 cup vegetable or canola oil 4 large eggs 1 20 ounce can crushed pineapple, well drained 2 8-ounce packages cream cheese, at room temperature 1/2 cup (1 stick) salted butter, at room temperature 2 cups sifted powdered sugar 1 teaspoon vanilla extract 1-2 Tablespoons whole milk 1/2 cup chopped pecans or walnuts

12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized…

COOKIES AND CREAM CAKE

12 oz all-purpose flour (2 2/3 cup) 2 1/4 oz black cocoa (3/4 cup), can substitute regular dutch-processed cocoa if desired 2 1/4 oz dutch-processed cocoa (3/4 cup) 1 3/4 tsp baking powder 3/4 tsp baking soda 1 1/2 tsp salt 24 1/2 oz granulated sugar (3 1/2 cups) 1 1/4 cups coffee at room temperature (can substitute water) 1 1/4 cups buttermilk at room temperature 3/4 cup vegetable oil 2 eggs at room temperature 2 egg yolks at room temperature 1 tbsp vanilla extract 6 fl oz pasteurized…

1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed

MANDARIN ORANGE CAKE

1 c butter softened 1 1/2 c sugar 8 egg yolks 1 1/3 c mandarin oranges crushed 1 1/2 tsp vanilla 3/4 c milk 2 c cake flour 2 tsp baking powder 1/2 tsp salt 2 c heavy cream 1/2 c powdered sugar 3.4 oz vanilla pudding mix instant 16 oz pineapple fresh, crushed

2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel

Caramel Cake

2 3/4 cups all-purpose flour 330g 2 1/4 tsp baking powder 8g 1 1/2 tsp salt 5g 1 cup butter plus one tbsp, 240g room temp 1 1/2 cups sugar 300g 5 eggs 1 yolk 1 1/2 tbsp vanilla extract 22mL 1 1/2 cup milk 360mL 1 1/2 tbsp vinegar 22mL 1 1/2 cups sugar 1/4 cup water 1 cup cream room temp 5 tbsp butter unsalted, room temp 1/2 salt 5 egg whites large 1 1/2 cups sugar 150g 1 pound butter room temp 454g 1/3 cup caramel

2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional

Vanilla Bean Pistachio Cake

2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 1 Rodelle Madagascar vanilla bean 1/2 tsp Rodelle vanilla paste or pure vanilla extract 1 cup milk 1 lb butter 1 pkg pistachio pudding 3.4 oz 1 tsp Rodelle pure vanilla extract 5-6 cups powdered sugar 4-6 Tbs milk Chopped pistachios optional

2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water 1 1/2 cups (336g) butter 1 1/2 cups (284g) shortening 8–9 cups (920g-1035g) powdered sugar 3 cups (414g) Oreo crumbs (about 33 Oreos) 1 tsp vanilla extract 6–7 tbsp (90ml-105ml) water CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi…

CHOCOLATE OREO CAKE

2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) natural unsweetened cocoa powder OR Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water 1 1/2 cups (336g) butter 1 1/2 cups (284g) shortening 8–9 cups (920g-1035g) powdered sugar 3 cups (414g) Oreo crumbs (about 33 Oreos) 1 tsp vanilla extract 6–7 tbsp (90ml-105ml) water CHOCOLATE GANACHE 6 oz (1 cup | 169g) semi…