Slow Cooker Salsa Chicken (Video) – Kalyn's Kitchen
This Slow Cooker Salsa Chicken is flavored with lime and then finishes up under the broiler with melted Mozzarella for a tasty dinner.
Canned Tuna Ceviche
Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
Spicy Mexican Slaw with Lime and Cilantro (Video) – Kalyn's Kitchen
This Low-Carb Spicy Mexican Slaw is a salad that I make all the time, and I think this is a perfect side dish.
Cherry Limeade Smoothie | Minimalist Baker Recipes
A simple, 5-minute smoothie that tastes just like a creamy cherry limeade! 5 ingredients, perfectly tart and sweet, and perfect as a healthy breakfast or snack on the go!
Creamy Chipotle Sauce (Vegan) | The Garden Grazer
Vegan Creamy Chipotle Sauce with garlic and lime! Provides a wonderful, zesty kick to tacos, burritos, tostadas, quesadillas, baked potatoes, veggie burgers, etc.
Chicken with Quick Chile Verde
Serve with Grapefruit, Walnut, and Feta Salad and Herbed Corn Muffins. Or serve with Rosemary-Garlic Roasted Potatoes and Snap Pea and Radish Sauté. If you can't find fresh tomatillos, substitute canned whole tomatillos and use less salt. Grilled lime wedges are a zesty garnish.
Mock Strawberry Margaritas
These refreshing strawberry smoothies from our home economists pair well with spicy Mexican fare. They're a fun addition to any table.
How To Make Spaghetti With Chorizo, Black Beans, And Lime
If chorizo isn't a staple in your pantry, you should maybe reassess your grocery list. Check out more easy spaghetti dinners here.
Fine Cooking | Magazine.Store
Welcome to Fine Cooking, the only magazine that caters to the knowledgeable food enthusiast! Every issue is filled with page after page of inspiring recipes, ideas and gorgeous photography for passionate cooks - like you! From gourmet dinners for celebrating a special occasion to fresh & easy weeknight meals ... cocktails with a kick to the best burgers on the block ... how-to's to what's hot ... you can count on our editor's and cooks to bring you the best of the best, month after month!