YUMMY POPSICLES, ICE CREAM & FROZEN YOGURT!!!

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70 reactions · 20 shares | If you have never made your own ice creams then you are seriously missing out! You can also make sure they only contain good quality, wholesome ingredients. These homemade almond magnums are the perfect summer treat that contain only 6 ingredients. The ice cream is creamy and delicious with an outer shell of thick dark chocolate and chopped almonds. They are mini too - so the perfect size for guilt-free indulgence 😋 ✅ Save to try Ingredients for the filling: 1 cup cashews, soaked 400ml can of full fat coconut milk* 3 large medjool dates, pitted 2 tbsp almond butter Other ingredients 300g dark vegan chocolate Chopped almonds *try and use an organic full fat coconut milk if you can. One with no stabilisers and emulsifiers ( I use @bionaorganic - no affiliation - but it’s definitely my favourite as it’s just organic coconut and water). Makes 6-7 mini magnums 1, Soak the cashews in boiling water for 30 mins then drain and add to a blender with the other filling ingredients and blend until smooth. 2, Pour into lolly moulds and put in the freezer to set for at least 4 hours 3, Melt the chocolate and dip each lolly then add a few chopped nuts. Put back in the freezer to set (this will only take a few mins). They will keep for at least a month in the freezer. Just take out about 10-15 mins before eating for optimal creaminess. | Michelle Gershanova | Calvin Harris · Desire

20 reactions | Matcha Icream - Simple way to simplify ice cream making without a professional machine. Recently matcha is an extremely popular ingredient and a particular trend is a drink combining fresh coconut and matcha. I share with you how I make my own fresh ice cream, which results in a very satisfying texture that is flexible and spongy, not too hard because my teeth are relatively sensitive. Recipe: 480gr whipping cream 35% 235g whole milk 250g sugar 2gr salt Step 1: use a bowl of ice like I do, add salt to the ice and mix it because it will help the ice take longer to melt. Use a thin ice cream bowl to conduct heat well. Add matcha powder with a small amount of fresh milk, mix until the matcha powder dissolves first, then add into a large bowl including whipping cream, fresh milk and sugar. Step 2: beat the entire mixture with a hand mixer at the lowest speed for 8-10 minutes, the mixture will slightly foam up to 50-80%, then put the entire large bowl in the freezer for about 1 hour. When you take it out, you will see the outer layer is lightly frozen and frosty Step 3: Type at medium to high speed for about 10-15 minutes. Then the mixture will be soft and pliable, not too hard. Put the entire mixture into a glass tray or storage box and store it in the freezer, overnight or for at least 6 hours to get the desired ice cream mixture. Hope you enjoy ! #michellegershanovafoodblog#michellegershanovacooking #foodblogger #icecream #matcha #matchaicecream #icecream #icecreamlover #healthyfood #healthyeating | Michelle Gershanova | Meghan Trainor · I Wanna Thank Me

38 reactions | Here’s a fun twist on chocolate covered strawberries, for these hot summer days! The combination of the melty strawberry nice cream inside the hard chocolate shell is the best! ⭐️ Follow for more simple, healthier, fun recipes ⭐️ ✨Chocolate Covered Strawberry Nice Cream Pops✨ Ingredients: - 4 cups chopped sweet strawberries (if yours are tart, I recommend adding a little honey or maple syrup) - 2 tbsp peanut butter (or favorite nut/seed butter) - 1 cup melted dark chocolate (or milk chocolate if you want them sweeter) Instructions: - Blend together the strawberries and peanut butter and pour into an ice cube mold. - Add popsicle sticks (I broke mine in half to make them smaller) and freeze overnight. - Pop out the popsicles and dip in the chocolate. Shake off excess chocolate and place on a pan lined with parchment paper. I recommend waiting at least 15 minutes to enjoy so that the ice cream has a chance to melt. #chocolatecoveredstrawberries #chocolatecoveredfruit #strawberrynicecream #chocolatepops #michellegershanova #michellegershanovacooking #michellegershanovafoodblog | Michelle Gershanova | michellegershanova · Original audio

45 reactions | TROPICAL SORBET 🥭 🐉 🥥 Dragon fruit, passion fruit, mango and coconut - this should be your go to summer treat! It’s also packed with some good benefits like fiber and magnesium from the dragon fruit, antioxidants from the Passion fruit and electrolytes from the coconut for optimal hydration. Ingredients: - 1 cup dragonfruit, 1 cup Passionfruit and 1 coconut smoothie pack. - 1 cup mango - 2-4 tbsp honey - 1 tbsp lime juice Instructions: - Place the frozen fruit, honey or maple syrup, and lemon juice into the blender or food processor. - Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides a few times to ensure even blending. - Once the sorbet is smooth and creamy, taste and adjust sweetness or tartness if necessary by adding more honey, maple syrup, or lemon juice. - Serve immediately for a soft-serve consistency, or transfer the sorbet to a container and freeze for about 2 hours for a firmer texture. - Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop into bowls #sorbet #summerrecipes #dragonfruit #recipevideo #toddlersnacks #healthydesserts #healthysnacks #easydessert #easyrecipes #plantbased #summertreats #healthytreatsforkids#michellegershanovacooking #michellegershanovafoodblog | Michelle Gershanova | wefegm · Original audio

1.3K views · 17K reactions | HIGH PROTEIN CHERRY ICE CREAM 🍒🍨 A cherry spin on the cottage cheese ice cream and I’m loving it! You only need a few ingredients and it turns out so creamy and delicious! You’ll need: 1 cup cottage cheese2-3 cups cherries (pits and stems removed) 1/4 cup pure maple syrup or raw honey (adjust measurement depending on your preferred level of sweetness) 1. Combine your ingredients in a blender or food processor until smooth.2. Transfer to an ice cube tray and freeze until the cubes are solid (at least 4 hours). 3. Place the cubes back in the blender and blend until you reach your desired consistency. 4. Serve immediately and enjoy! ❤️ #dessert #cherryicecream #cherrysorbet #3ingredients #3ingredient #3ingredienticecream #icecreamrecipe #icecreamrecipes #frozendessert #cottagecheese #cottagecheeserecipes #cottagecheeseicecream#michellegershanovafoodblog #michellegershanovacooking #rasyrecipes #healthysnacks | Michelle Gershanova | michellegershanova · Original audio

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