Sticky Rice Cake with Red Bean Paste | Omnivore's Cookbook
Sticky Rice Cake with Red Bean Paste Recipe with step-by-step pictures and video - Sweet and fresh. Crispy on the outside with a gooey texture inside.
Matcha Mochi Cake - Tiny Urban Kitchen
Over the holiday break, I received the most interesting e-mail from a friend. Dear Jen: I have a serious proposition for you. [Our friend] gave me a taste of your green tea mochi that you made for his birthday. It was SOOOOO good! If you would be willing to make me a batch, I’ll pay...Read More »
Street Food Asia - Tang Yuan re-defined by Xiaolu — FSK
We are travelling further East today on the Street Food Series. I am especially thrilled to present this to you today because for one, it is by one of most talented people I have met and two, this dish is a beautiful fusion of two ancient cultures.... I have been reading Xiaolu's gorgeous blog,
How to Make Red Bean Paste | Omnivore's Cookbook
Red bean paste is one of the most important ingredients for making Chinese desserts. This post includes pictures and a video to walk you through the recipe.
Matcha Black Sesame Rice Krispie Treats with Chocolate Chunks
These Matcha Black Sesame Rice Krispie Treats with Chocolate Chunks are everything you love about your chewy childhood sweet, but spruced up for sophisticated tastebuds
Matcha Sugar Toast
Matcha sugar toast is my green tea twist on cinnamon toast. It's easy to make and all you need is three ingredients and fluffy bread to spread on the sweet, green goodness. You'll love this version of sugar toast!
MY XIAN FAMOUS SPICY CUMIN LAMB HAND-SMASHED NOODLES
Serves: 2 OK, I know what you're thinking, like this is the longest ingredient-list you've ever seen, and so, forget this shit. NO, don't! You see, that's the thing with a mixture of spices. It tends to stretch out into the realm of intimidation, but really, it's... #Chinese #cumin #freshnoodle
Chinese Pumpkin Bun | Omnivore's Cookbook
Chinese pumpkin bun has crispy surface and a runny, nutty brown sugar filling. The recipe uses less oil and contains a cooking video to show you the cooking process.
Chinese Almond Tofu (Almond Jelly)
Chinese Almond tofu--Famous Chinese dessert using agar, almond milk or milk; Look similar to tofu with pure white appearance. For sweet tooth only!
Recipe: Bánh kẹp lá dứa – Coconut Pandan Waffles
» Recipe: Bánh kẹp lá dứa – Coconut Pandan Waffles | Recipes of Vietnamese Food, Reviews of Places to eat in Danang and Vietnam