This is a quick-fix hot dog sauce recipe, featuring ground beef, ketchup and a mix of spices. An upgrade to canned chili, and a recipe that won’t leave you regretting that second chili dog. From what my research has gathered, the biggest difference between the famous coney sauce-type chili we ladle over our hotdogs, versus a good ol’ Texas chili (no...Read More
The real version of this chili sauce comes to each Wienerschnitzel unit as concentrated brown goo in big 6-pound, 12-ounce cans. After adding 64 ounces of water and 15 chopped hamburger patties the stuff is transformed into the familiar thick and spicy chili sauce dolloped over hot dogs and French fries at America's largest hot dog chain. The proper proportion of spices, tomato paste, and meat is crucial; but the real challenge in hacking this recipe is finding a common grocery store equi...