Stir Fried Singapore Noodles with Garlic Ginger Sauce - Pinch of Yum
These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.
Easy Vegan Pho - Connoisseurus Veg
Spices and veggies are simmered in broth and ladled over silky rice noodles and tofu to make this restaurant-worthy super easy vegan pho.
Spicy Shrimp Pho (Ready in under 30 minutes!) - Chef Savvy
This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice. Minus the mushrooms!
Vegetarian Pho from Scratch (with Optional Beef for the Meat-Eaters)
Homemade vegetarian pho from scratch. Rice noodles - and whatever else you like - swim in a delicious, aromatic broth. Plus, pho is perfect for customizing to individual tastes. Freeze any leftover broth for easy homemade pho later on.
Photography by Angie Norwood Browne VEGETARIAN PHO: Ingredients; BROTH: 1 small unpeeled onion, cut in quarters or eighths 2 unpeeled shallots, cut in quarters 8 peeled garlic cloves, cut in half 1…
Easy 30 Minute Pho ⋆ This Mess is Ours
Pho is my thang! I used to only order it at restaurants and was convinced it was extremely hard to make because it is SO good! Turns out it's pretty easy with the right ingredients.
We’re Totally Hot for These 19 Vegetarian Soups
I've never had Pho, but this is a vegetarian (and easily vegan) recipe for it that I will be trying. #vegan #cleaneating
Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over medium before serving.
Easy Vegetarian Ramen | A Couple Cooks
This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal.
Recipe: Vegetarian Indo-Chinese Hakka Noodles
These Indo-Chinese Hakka noodles were a staple of my student life. They’re a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and adult-friendly. You can make it vegetarian, like I have, or add shredded chicken, pork, and seafood. Besides being a one-wok dish, which minimizes cleanup time, the best thing about these noodles is you can vary the vegetables to suit the season.