Design of cookbook, published May 2014 by Phaidon Press. The 528 page book is a comprehensive collection of authentic Thai recipes. The cover features a bespoke pattern screen-printed in gold onto emerald cloth.
Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients tha