Italian Cream Puffs with Custard Filling (St. Joseph's Day Pastries)
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!
Italian Pastry Cream - An Italian in my Kitchen
Italian Pastry Cream, an easy Italian vanilla cream filling, the perfect filling for tarts, pies or cakes. A simple delicious Italian classic.
If you’ve ever stood in an overstuffed closet, rummaging through everything you own only to conclude “I have nothing to wear,” you have a pretty good idea of what coming up with a new dessert can feel like. The problem doesn’t have anything to do with a lack of options, but in finding a way to combine familiar pieces into something that won’t bore you to death. Knowing the season helps narrow things down, but you still have to assemble the “outfit” one element at a time. To that end, pastry…
Silvana Silvestro of Silvana’s Sicilian shares her recipe for Italian dessert classic, cannoli. Crisp pastry tubes are filled with creamy custard for a heavenly sweet treat
Italian Custard Cream Filled Cannolis Recipe
How to make Italian custard cream and cannoli shells.. Italian Custard Cream Filled Cannolis Recipe from Grandmothers Kitchen.
Italian Chocolate Pastry Cream - An Italian in my Kitchen
Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing!