French Buttercream
I'm sharing how to make perfect French buttercream at home! - It is thick, rich, and silky-smooth. My go-to buttercream as a filling for macarons and frosting for many cakes and cupcakes!🧁 I'm guiding you on how to make it successful with detailed instructions and troubleshooting tips.
Perfect Buttercream Recipe for Delicious Cakes
Beat butter Use room temperature, white butter as lighter in color Bring room to room temperature Cream butter until pale yellow, for more than two hours Whip heavily Buttercream is ready for cake and creams To decorate cake Use a spatula or piping bag as desired
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