More ideas from Anna
Persian Quince Jam. I have to confess I did this a little differently. I took the lid off the pot (the colours in my teatowel ran) and boiled it up till it got jammy. I also mashed up the fruit as it didn't break up by itself. Maybe I should have left it so it looked like the pic. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Persian Quince Jam with Cardamom and Rosewater. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Orange and Rosemary marry in this light, orange upside down cake. Moist, delicate and not too sweet, a slice of this cake is perfect for your afternoon tea or coffee!

Coffee and cake autumn break, image via: Orange and Rosemary marry in this light, orange upside down cake. Moist, delicate and not too sweet, a slice of this cake is perfect for your afternoon tea or coffee!

Persian Quince Jam. I have to confess I did this a little differently. I took the lid off the pot (the colours in my teatowel ran) and boiled it up till it got jammy. I also mashed up the fruit as it didn't break up by itself. Maybe I should have left it so it looked like the pic. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Persian Quince Jam with Cardamom and Rosewater. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Salted Caramel Apple Rose Tarts

Salted Caramel Apple Tartlets- The secret to crafting the rose shape of these beautiful little tarts is wrapping thin apple slices around each other until each crust is full. Get the recipe at Platings and Pairings.