More ideas from Anna
Persian Quince Jam. I have to confess I did this a little differently. I took the lid off the pot (the colours in my teatowel ran) and boiled it up till it got jammy. I also mashed up the fruit as it didn't break up by itself. Maybe I should have left it so it looked like the pic. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Persian Quince Jam with Cardamom & Rosewster. Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen in the Autumn. On the tree they have a white furry layer over their skin that will probably be rub.

Persian Quince Jam. I have to confess I did this a little differently. I took the lid off the pot (the colours in my teatowel ran) and boiled it up till it got jammy. I also mashed up the fruit as it didn't break up by itself. Maybe I should have left it so it looked like the pic. I substituted vanilla extract for the rosewater. Not a huge change and it's a lovely jam.

Persian Quince Jam with Cardamom & Rosewster. Quince are large yellow knobbly apple-shaped fruits that have a slightly floral flavour and ripen in the Autumn. On the tree they have a white furry layer over their skin that will probably be rub.

Apple Rose Tart with Walnut Crust & Maple Custard | Baking a Moment

Apple and Wanut Rose Tart If you really want to show off your baking skills, make a tart with edible rose flowers. And if the flower part turns into a fail ( the maple custard is still sure to impress. Get the recipe from Hip Foodie Mom.

Apple Rose Tart with Walnut Crust & Maple Custard | Baking a Moment

Apple and Wanut Rose Tart If you really want to show off your baking skills, make a tart with edible rose flowers. And if the flower part turns into a fail ( the maple custard is still sure to impress. Get the recipe from Hip Foodie Mom.