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Moroccan Grilled Chicken Kabobs - 1 lb boneless-skinless chicken, in small pieces 2 T lemon juice (~1/2 lemon) 2 T coconut oil 1/2 t cumin 1/8 t cinnamon 1/8 t ginger 1/4 t turmeric 1/4 t salt 1/4 t pepper 2 cloves roasted garlic, chopped Marinate the chicken for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side.
Asian salmon with gluten-free rice noodles and asparagus, in Asian garlicky glaze. Serve it with your favorite greens: spinach, green beans, asparagus, etc.| JuliasAlbum.com | Asian food, recipes, seafood. Gluten free recipes (make sure to use gluten-free soy sauce)