Farfalle with Brown Butter + Mushrooms + Spinach

There are some fast food spots where I order something new every time i go, and then there are some where I order the same thing every time. At Potbelly, it's

IT'S SEPTEMBER. Well, adios to another Chicago summer that went by way too fast. Why is school starting already?

Pie is such a simple and classic dessert, it's hard to believe anyone wouldn't become happier after a big slice of pie. I love its versatility, as there is

I have an unconventional way of eating my quesadillas. I love stacking all the little triangles, grabbing a fork, and digging in like it's a big stack of

This dessert is so decadent and delicious, it's a little disappointing to me that I had never tried to make mousse before. Believe me, I'm great at making

A frittata is kind of like the omelet that keeps on giving. It's perfectly soft and fluffy like an omelet, but more perfect for sharing and great for a

Breakfast is considered the most important meal of the day, but it's also ultimately the one I spend the least amount of time over, usually because I'm rushing

Even though Chicago's climate isn't exactly equivalent to that of a tropical paradise, the warmer weather here means lots of fruity cocktails are making their

Salads are a staple of my diet-they're so simple and fresh, and a great way to eat fruit/vegetables without taking a huge broccoli stalk and putting it directly

A bruschetta is such a fresh, wonderful appetizer, perfect for the summer months when tomatoes and basil are in season. There's not a lot of complexity to this

Honeydew is one of those ingredients that I always forget exists, because I think people restrict it to fruit salads/plates and always keep it as an addition to

Lemon Blueberry Whoopie Pies with Honey Buttercream

Grilled cheese is the ultimate easy comfort food. It's so simple, yet so satisfying, and super addictive. I could polish off 5 grilled cheeses without even

Peanut Butter and Jelly Popsicle. A perfect pairing, just got more perfect.

Happy For hosting parties, I love the idea of having a bunch of smaller dishes because it allows guests to try a lot of different things without having