http://www.averynicerestaurant.com/farfalle-with-brown-butter-mushrooms-spinach/

Farfalle with Brown Butter + Mushrooms + Spinach

http://www.averynicerestaurant.com/chicken-salad-toast/

There are some fast food spots where I order something new every time i go, and then there are some where I order the same thing every time. At Potbelly, it's

http://www.averynicerestaurant.com/pineapple-mint-lemonade/

IT'S SEPTEMBER. Well, adios to another Chicago summer that went by way too fast. Why is school starting already?

http://www.averynicerestaurant.com/blueberry-cream-cheese-pie/

Pie is such a simple and classic dessert, it's hard to believe anyone wouldn't become happier after a big slice of pie. I love its versatility, as there is

http://www.averynicerestaurant.com/chili-chicken-quesadilla-with-chunky-guacamole/

I have an unconventional way of eating my quesadillas. I love stacking all the little triangles, grabbing a fork, and digging in like it's a big stack of

http://www.averynicerestaurant.com/oreo-chocolate-mousse/

This dessert is so decadent and delicious, it's a little disappointing to me that I had never tried to make mousse before. Believe me, I'm great at making

http://www.averynicerestaurant.com/mushroom-goat-cheese-frittata/

A frittata is kind of like the omelet that keeps on giving. It's perfectly soft and fluffy like an omelet, but more perfect for sharing and great for a

http://www.averynicerestaurant.com/avocado-toast/

Breakfast is considered the most important meal of the day, but it's also ultimately the one I spend the least amount of time over, usually because I'm rushing

http://www.averynicerestaurant.com/pina-colada-chia-seed-pudding/

Even though Chicago's climate isn't exactly equivalent to that of a tropical paradise, the warmer weather here means lots of fruity cocktails are making their

http://www.averynicerestaurant.com/cherry-almond-salad-with-lemon-basil-simple-syrup/

Salads are a staple of my diet-they're so simple and fresh, and a great way to eat fruit/vegetables without taking a huge broccoli stalk and putting it directly

http://www.averynicerestaurant.com/spicy-bruschetta-with-smoked-salmon/

A bruschetta is such a fresh, wonderful appetizer, perfect for the summer months when tomatoes and basil are in season. There's not a lot of complexity to this

http://www.averynicerestaurant.com/mango-honeydew-agua-fresca/

Honeydew is one of those ingredients that I always forget exists, because I think people restrict it to fruit salads/plates and always keep it as an addition to

http://www.averynicerestaurant.com/lemon-blueberry-whoopie-pies-with-honey-buttercream/

Lemon Blueberry Whoopie Pies with Honey Buttercream

http://www.averynicerestaurant.com/grilled-swiss-apple-sandwich/

Grilled cheese is the ultimate easy comfort food. It's so simple, yet so satisfying, and super addictive. I could polish off 5 grilled cheeses without even

http://www.averynicerestaurant.com/pbj-popsicles/

Peanut Butter and Jelly Popsicle. A perfect pairing, just got more perfect.

http://www.averynicerestaurant.com/sriracha-bbq-chicken-sliders-with-carrot-pear-slaw/

Happy For hosting parties, I love the idea of having a bunch of smaller dishes because it allows guests to try a lot of different things without having

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