martinske rohlíčky a jemné pečivo
Achma – Georgian puff cake with cheese, is prepared from a large number of layers of dough, which is pre-brewed. As a stuffing is traditionally used Imeretin cheese. The main principle of preparation of Achma is dough unsweetened, and cheese is salted. Eat achma, as a rule, in a hot form. Convenient in that it can be re-heated – it does not lose its taste.