Pomegranate-and-Honey-Glazed Duck Recipe With Rice
If you love duck but feel too intimidated to cook it at home, this recipe is for you. A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside. This is a great main course for any dinner party, holiday dinner, or just a special occasion.

Bon Appétit Magazine