kofuku meal / pottery

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Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Miso Soup With Mixed Seasonal Vegetables

Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Cho Cho San has what is quite possibly the most beautiful restaurant interior in Sydney. The work of restaurant designer du jour George Livissianis, it’s

Cho Cho San

Cho Cho San has what is quite possibly the most beautiful restaurant interior in Sydney. The work of restaurant designer du jour George Livissianis, it’s

torafuku-modern-asian-eatery-21

Torafuku Modern Asian Eatery

torafuku-modern-asian-eatery-21

Umamido

Umamido

Cho Cho San

Cho Cho San

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Basho cafe, Vancouver

Basho cafe, Vancouver

Umamido, tofu and bonito flakes

Umamido, tofu and bonito flakes

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Torafuku Modern Asian Eatery by Scott & Scott Architects.

andyheart.com Tea House in #Samchedong

SEOUL

andyheart.com Tea House in #Samchedong


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