SUMMER - Peach Blueberry Spinach Salad
SUMMER - Peach Blueberry Spinach Salad with Pecans, Prosciutto, and Balsamic Glaze. is a light and fresh recipe that combines sweet and savory flavors. Featuring prosciutto, pecans, and balsamic dressing, this 30-minute salad is a perfect side dish or appetizer to make for a crowd or share with your family. Bring it to Summer picnics, potlucks, and other summer festivities. Use fresh peaches in the summer and canned or frozen ones year-round. You can even grill your peaches if you like!
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Easy & Healthy No Bake Superfood Brownies������������
These No Bake Superfood Brownies by @helens_vegan_kitchen are sweet, delicious and totally refined sugar, gluten and dairy free ������ ������Ingredients (makes 10-12) 1.5 cups mixed nuts 12 large, soft medjool dates, pitted 1/2 cup peanut (or almond) butter 3 tbsp raw cacao powder Pinch sea salt 1-2 tbsp water or maple syrup if you want them sweeter Topping ingredients: 4 tbsp melted coconut oil 4 tbsp raw cacoa powder 3 tbsp maple syrup Handful of nuts/seeds/fre #BestFoodsForWeightLoss