Ana Teresa Costa Pereira

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Ana Teresa Costa Pereira
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Pineapple Sorbet | The Girl Who Ate Everything

Pineapple Sorbet: Organic Pineapple (about 2 cups), 4 to 8 Tablespoons of Sugar (the more ripe your pineapple is, the less sugar you will need. Sub stevia?), Cup of Water, and small squeeze of fresh lemon slice (optional).