CHINESE GREEN BEANS
1 lb green beans; 2T fresh grated ginger; 2T thinly sliced garlic; 1T sesame oil; 1/4 C water 2T soy sauce; 1T rice vinegar; 2T chili flakes; 1T sesame seed Rinse and trim green beans Mix sauces Boil green beans3-5 min in wok until crispy tender. Remove/drain. Heat oil over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes. Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
My daughter made these for us last night while she is home from college and they are too die for good! Heaven! Even her younger brothers ate them. Honey, soy sauce, and a little butter are the secret added to fresh green beans. We will be making these regularly! She said she often cooks a chicken breast in with this and has green bean chicken for dinner!!! What a smart young lady we've raised!