This lemon cheesecake bars recipe is easy to make & SO delicious! Sweet, creamy, silky smooth... You'd NEVER guess these cheesecake bars were lightened up! There's lots of bright lemon flavor in the filling, which is paired with a fun (and super simple!) gingersnap crust. It's the best combination – my family LOVES this cheesecake!! It's a great dessert for spring, Easter, or any time you're craving something citrusy & sweet!