1 whole camembert, packaging removed 1 large loaf of bread 3 fat cloves garlic, finely chopped 2 tbsps rosemary, finely chopped 8 tbsps olive oil Sea salt flakes Cut a hole in the middle of the loaf for cheese. Cut loaf in segments. Cut the top off cheese, put in bread hole. Mix rosemary, garlic & olive oil. Spoon over the loaf & slits. Cover the loaf liberally with salt, pop sprig rosemary on cheese and bake for 25 mins at 170 degs. Dunk!