Apple Fritter g flour 4 apples - cleaned and sliced into thinner wedges 2 egg yolks 140 g granulated sugar 50 g of butter 125 ml of milk ½ pack baking powder Pinch of salt Bake
The first time I ever had a chickpea as a snack, I was copying a Rachel Ray recipe where she toasted them in a skillet on the stove. They didn’t get at all crunchy and just tasted like hot c…