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 3mo
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Crispiest Chicken Pakora Recipe
Indulge in the ultimate crispy delight with our Crispiest Chicken Pakora Recipe! These golden-brown nuggets of succulent chicken, marinated in a flavorful blend of spices and besan (gram flour), are guaranteed to tantalize your taste buds. Whether you're looking for a perfect party snack or a quick evening treat, these chicken pakoras are a winner.
KFC style Chicken popcorn at home
Try Our Savory Chicken Bread Pocket Recipe
Make this Ramzan even more special with our mouth-watering Chicken Bread Pocket recipe! Quick, easy, and bursting with flavor, it's the perfect snack for iftar or any time of day. #ChickenBreadPockets #BreadPockets #iftarrecipes
Enjoy a Flavorful Twist on Classic Potatoes with Keema Stuffing Snack
Spice up your Ramzan Iftar with these mouth-watering Keema Stuffed Potatoes. Enjoy a delicious blend of classic potatoes and flavorful keema stuffing, perfect for satisfying those post-fast cravings! #keemastuffedpotatorolls #potatorolls #keemarolls
Best Aloo Fry | Crispy Potato Fry
Best Aloo Fry | Crispy Potato Fry | Crispy Aloo Chunks Hello Foodies!!! Today I am sharing the perfect Crispy Aloo Fry recipe with you. The simple fry recipe requires only a few ingredients, just follow the recipe with the below ingredients, enjoy the crispy Aloo Fry!!! Ingredients: •1/2 Kilo Aloo Cubes •Salt •Water for Boiling •8 tbsp Oil •8-10 Crushed Garlic pods •1/8 tsp Turmeric •2 pinches Hing •1 tsp Chilli Powder •Salt #aloofry #potatofry #fryrecipe #fry #potataofryintelugu #aloofryintelugu #vismaifood #vismaifoodintelugu #aloofryintelugu #telugu #fry #vismaifoodrecipes #aloocrispyfry #potatofry #crispypotato
Wait For It!
Follow for more: Flavorful Shanghai chickens, delivering an irresistible taste of China. We mix all ingredients except 2 eggs 1 glass of flour, half a glass of starch, garlic powder, 1 baking powder, salt, egg and divide it into 2, we break 2 eggs into one half of the flour mixture we divided, half Or we whisk it with a little more than half water and bring it to the consistency of boza. We dip the shredded chicken into the flour we have separated first, then into the sauce + fry it in hot oil.