Lexi Caseeopi
More ideas from Lexi
RAW VEGAN & GLUTEN-FREE OREOS  Chocolate Cookie  1 cup (115g) oat flour (plain rolled oats blended into a flour in the food processor)1/2 cup (58g) cocoa/cacao powder1/4 (4 tbsp) cup maple syrup (or any other liquid sweetener)2.5 tbsp melted coconut oil1/4 tsp salt  Cashew Cream  3/4 cup (90g) cashews - soaked in water for at 8 hours or overnight1.5 tbsp maple syrup (or any other liquid sweetener)1 tbsp coconut oil1 tbsp milk of choice1/2 tsp vanilla extractPinch salt

RAW VEGAN & GLUTEN-FREE OREOS Chocolate Cookie 1 cup (115g) oat flour (plain rolled oats blended into a flour in the food processor)1/2 cup (58g) cocoa/cacao powder1/4 (4 tbsp) cup maple syrup (or any other liquid sweetener)2.5 tbsp melted coconut oil1/4 tsp salt Cashew Cream 3/4 cup (90g) cashews - soaked in water for at 8 hours or overnight1.5 tbsp maple syrup (or any other liquid sweetener)1 tbsp coconut oil1 tbsp milk of choice1/2 tsp vanilla extractPinch salt