SAVE!! Prosciutto Ribbons — Resharing my tutorial because these ribbons are perfect for holiday boards!! First rule: keep your prosciutto cold! Chilled prosciutto is easier to handle and holds its delicate texture, making it perfect for food styling. Steps to create ribbons: 1. Lay the prosciutto flat. 2. Fold in half, keeping the white fat on top. 3. Accordion-fold (3-4 times) like a paper fan. 4. Pinch the base to secure the shape. #fyp #charcuterieandthings #charcuterieboard #cheeseboar...
SAVE my repost of my SALAMI RIVER tutorial for your holiday boards! They look like RIBBONS and are perfect!!! 1️⃣ Folding the Salami: Start by folding a salami slice in half to create a “U” shape. Fold the next slice the same way and tuck it slightly under or overlapping the first. Repeat this to create a flowing line of folds. 2️⃣ As a Connector: Attach your folded salami slices to the end of a salami rose, letting the river naturally flow across your board. This creates movement and draws...
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