How To Video! Hot Cross Buns Braided Loaf-Chef Eddy has transformed a spiced sweet dough filled with #dried #fruit into a #braided #loaf. While hot cross #buns are traditionally eaten on Good Friday before #Easter to celebrate the end of #Lent, this warm, sweetly spiced sweet treat is a delicious year-round #dessert. This #bread makes a wonderful #French #Toast as well. For more breads & muffins, visit www.dixiecrystals.com. #dixiecrystals