I-Burn, Phase 3 (Use extra olive oil in place of butter): Sautéed Brussels Sprouts with lemon, garlic, and olive oil are a staple for the fall months! Plus these will convert anyone into a Brussels sprout fan!
Chili, Lime And Cumin Cod is bursting with Southwest flavor. Skip the oil and just sprinkle the cumin on with the other spices at the beginning (sprinkle with lime juice at the end). Use haddock for Phase
15 DIY Vegan Cheese Recipes that taste awesome. And If you’re newly vegan or allergic to dairy, you may fantasize about eating a giant wheel of brie and feel hopeless that you’ll ever get to taste that wonderful buttery cheese again. Have no fear.