As part of the design of Le Monde winery in north east Italy, Alessandro Isola has designed a private poolside retreat, that features this sunken seating area, for the guests of the winery. ---- Le Monde Garden by Alesandro Isola
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.