The Only Royal Icing Recipe You Need | ehow.com
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Shiny, Smooth, & Pipeable Royal Icing Recipe
Achieve bakery-quality results with this Shiny, Smooth, & Pipeable Royal Icing Recipe! Perfect for outlining, flooding, and intricate cookie designs. This icing dries with a beautiful glossy finish and is easy to work with for decorators of all levels. Save this go-to recipe for stunning sugar cookies every time! ✨🍪 #RoyalIcingRecipe #CookieDecorating #ShinyIcing #SmoothIcing #BakingTips #DecoratedCookies #HolidayBaking
12 Cookie Baking, Decorating, & Storage Hacks To Use Now
If you're looking for the best Christmas cookie recipes- you should know these genius holiday baking tips and DIY cookie decorating hacks first! If you're going to bake easy Christmas cookies, these cookie decorating tips and Christmas baking hacks will help you take your favorite holiday cookie recipes to the next level. Use these hacks from The Krazy Coupon Lady to make your life easier this holiday season, like how to decorate cookies using icing and how to make cake mix cookies!
15K reactions · 761 shares | My daughter was obsessed by this one 🍓… if you have these cutters in your house it’s such a fun one to try with the kids.. you can make the pips at the end with a toothpick if u don’t have a small plunger cutter too. You can also use freeze dried strawberry powder in the pink dough to give it a strawberry flavour if you’d prefer. Strawberry biscuits Makes: 24 biscuits Ingredients: • 225g unsalted butter (softened) • 150g caster sugar • 1 egg • 1 tsp vanilla extract • 350g plain flour (plus extra for rolling) • 1/2 tsp baking powder • 1/4 tsp salt • Red and green gel food coloring Tools: • Rolling pin • Small heart cutter (for strawberries) • Small star cutter (for leaves) • Baking trays lined with parchment paper Instructions: • In a large bowl, cream together the butter and sugar until light and fluffy. • Add the egg and vanilla extract, mixing until combined. • Sift in the flour, baking powder, and salt. Mix until a soft dough forms. • Divide the dough into two portions: about 2/3 for the red dough (strawberry body) and 1/3 for the green dough (leaves). • Add red food coloring to the larger portion and green to the smaller portion, kneading until the color is evenly distributed. • Wrap both dough portions in cling film and chill for at least 30 minutes. • Preheat your oven to 180°C (160°C fan) or 350°F. • Roll out the red dough to about 5mm thickness and cut heart shapes (these will be the strawberries). • Roll out the green dough and use the small star cutter to create leaves. • Place the red heart shapes on the prepared baking trays. • Press a green star at the top of each heart to resemble strawberry leaves. Gently press the pieces together so they stick while baking. • Optional: Use a toothpick or small round plunger to add tiny dots for strawberry seeds! • Bake for 10–12 minutes, or until the edges are just starting to turn golden. • Let the biscuits cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.🍓🍓 #strawberrybiscuits #bakingwithkids #springbaking #craft_crumb | Kate & louise Craft & Crumb | Facebook
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