Vegetarian tortilla pie layered with roasted veggies sweet potatoes, refried beans plus the an homemade enchilada sauce. Add chicken for extra protein!
So who's given themselves a challenge for lent this year? I'm still going strong with the Whole Foods Lent Challenge and I've now concocted quite a few new exciting sugar free recipes. I will be sharing some of those later this week. For those also following my six-pack challenge will know
Simple Spanish Quinoa Stuffed Peppers made with just 10 ingredients! Full of fiber and protein and big on flavor! A healthy, vegan, and gluten-free entrée.
I am a sucker for portobello mushrooms so today I decided to experiment with them to make portobello stuffed pizza. While I didn't know if the recipe would turn out OK, it actually did.
Day 6 Of The Clean Eating Challenge
Skinny Thai Salad Wraps – A healthy, high-protein vegetarian wrap that is made with crunchy veggies, cauliflower rice and a low fat peanut sauce! A filling, easy meal for under 350 calories! | Foodfaithfitness.com | @FoodFaithFit