NYT Cooking: This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectac...
The Best Lemon Whipped Cream Frosting - a light and creamy frosting with just the right amount of lemon flavor. A great frosting for Spring and Summer! Perfect for when you need a frosting a little lighter than buttercream. This frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to make. Pin this homemade icing for later and follow us for more great Frosting Recipes! #Frosting #FrostingRecipes #Lemon #LemonFrosting