Pasta with baby spinach, garlic and chilli | a fork and a pencil
Warm, wilted spinach and an infusion of garlic and chilli makes this easy pasta sauce a weeknight favourite.
Salmon and lemon-ricotta pasta recipe | a fork and a pencil
Simple but spectacular weeknight fare: seared salmon and bowtie pasta tossed in lemony ricotta and dill.
Lamb Kebabs with Cilantro Mint Cauliflower Puree
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