Summer Zucchini Corn Chowder - Little Broken
Creamy corn zucchini chowder with fresh corn and zucchini! This lightened up chowder is made with no flour but instead a secret technique that creates...
Zucchini-Lentil Fritters With Lemony Yogurt Recipe
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Corsican Pie with Courgette Flowers - The Happy Foodie
Corsican pie with courgette flowers from Yotam Ottolenghi. Taken from the book Plenty More, the pie uses puff pastry, feta, pecorino, pine nuts, brocciu cheese or ricotta
Canal House's Marinated Zucchini Recipe on Food52
The summer side you can make whenever you have 15 minutes, and then completely forget about. Because the zucchini is already cooked through and relaxed, the marinade seeps in more quickly and thoroughly than had the order of operations been reversed. The zucchini boats become bright and aromatic, but hang onto their fresh structure and sweetness. It's just about the simplest, best summer side, whether you're serving it to a dinner party, your family, or just you. From Canal House Cooking…
Walnut Zucchini Bread
This walnut zucchini bread is a healthy quick bread made with whole wheat flour, honey, walnuts, spices, and shredded zucchini.
Sautéed Summer Squash
This sautéed summer squash is a quick, easy, and healthy side made with pan-seared zucchini and yellow squash that's finished with a sprinkle of Parmesan.