AdélKa MrvíčKů

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AdélKa MrvíčKů
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Domáce Ovocné limonády

Domáce Ovocné limonády

Beautiful dessert!

Beautiful dessert!

Cream Tart Pâté Sablée

Cream Tart Pâté Sablée

You Won’t Believe What These Brides Filled Their Wedding Cake With: With flowers inside this wedding cake, you may not be able to eat the cake but it definitely looks gorgeous!

You Won’t Believe What These Brides Filled Their Wedding Cake With: With flowers inside this wedding cake, you may not be able to eat the cake but it definitely looks gorgeous!

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

Fruit Biscuit Tart Layered Cake (Recipe + Tutorial) | The latest craze that is inspiring the caking world is these fruit tart, biscuit, cake layered number or letters 'cakes' decorated with cream, fresh seasoned fruit and sometimes chocolate.

Number Cake |Chocolate Cookie Birthday Cake | Anges de Sucre                         – Anges de Sucre

Number Cake |Chocolate Cookie Birthday Cake | Anges de Sucre – Anges de Sucre

Pastry chef Dinara Kasko uses uses her design background to inspire architectural desserts & delicacies. We’ve heard of being hungry enough to eat a horse, but these desserts prepared by chef Dinara Kasko almost make us want to eat a building. Kasko also happens to be an architectural designer whose skills translate to sweet treats that bear the same constructive similarities as architectural structures. “I want to make something interesting and fresh, experimenting with new creative ideas,”

Pastry chef Dinara Kasko uses uses her design background to inspire architectural desserts & delicacies. We’ve heard of being hungry enough to eat a horse, but these desserts prepared by chef Dinara Kasko almost make us want to eat a building. Kasko also