Gut-Healing Vegetable Broth (And Why Its Better Than Bone Broth) vegan, gluten-free paleo. via Aimee / Wallflower Kitchen
A creamy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk. And only 300 calories per serving!
This is a gentle anti-inflammatory soup full of healthful turmeric, satiating coconut milk and gorgeous summer squash. It& super easy to make too.
Green Soup, Stew, Spicy, Soups, Dinner, Healthy, Food, Kitchens, Lunches
Carrot and Coriander Soup (Vegan)