Adéla Herzogová

Adéla Herzogová

Adéla Herzogová
More ideas from Adéla
"my favorite lunch, the lunch i had every day in italy <3" So good! I put it in the toaster oven for just a minute, amazing!!!

Some of the best chefs say that simple, fresh ingredients are the way to go and that at times there is no need for fussing about with tons of different flavours. A fresh baguette or a piece of focaccia, homemade pesto, juicy tomatoes and mozzarella.