All-Purpose Stir-Fry Sauce (Brown Garlic Sauce). Way salty -- as salty as soy sauce BECAUSE I used rice wine vinegar in place of rice wine. Next time use cup chix broth and 1 TBSP rice wine vinegar. Good flavor, also added a little oyster sauce.
How to Tie a Bow Tie. Whether you're wearing a tuxedo at a wedding or singing in a barbershop quartet, you need to know how to tie a bow tie. It's not something most of us do very often, but luckily, if you can tie your shoes, you can tie.
THIS IS THE BEST RECIPE FOR MEAT Santa Maria Tri Tip Roast Rub - best stuff ever! I had a 3 lb. roast, Oven at 450 for 40 min.then basted 3 times (that's about an additional 12 minutes) then let it rest.