Adam Ogurcak
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Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for more! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It makes all the difference!

Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for more! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon. It ma (Soup And Sandwich Recipes)

I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color It gets a good squeeze of lemon juice, a drizzle of olive oil and a sprinkling of the Middle Eastern spice mixture za’atar, made with wild thyme and sesame, now widely available

NYT Cooking: I am a fan of eggplant soup, and this one is a winner, creamy-textured and bright tasting. Charring the eggplant gives it a smoky flavor, but as opposed to some rustic versions, the soup has a smooth texture and a lovely pale color.

Creamy Caprese Cauliflower Casserole | #main #cheese #cauliflower (I suspect I'll substitute Greek yoghurt for the heavy cream)

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