Alexandra Brunnerova

Alexandra Brunnerova

Alexandra Brunnerova
Další nápady od uživatele Alexandra
Stain removal from my lovely locks – everythingfiberarts

Stain removal from my lovely locks – everythingfiberarts

In honor of Lolly's fabulous Socktoberfest, I offer this tutorial on designing a sock. This is part 1 in a three part series. I'll warn you that this is a picture heavy post. Click any picture to see it larger....

In honor of Lolly's fabulous Socktoberfest, I offer this tutorial on designing a sock. This is part 1 in a three part series. I'll warn you that this is a picture heavy post. Click any picture to see it larger....

amasado_masa_empanadas

amasado_masa_empanadas

Spinning Jacob Wool - one fleece, many colors

Spinning Jacob Wool - one fleece, many colors

Strukova Elena - захотелось сложить орнамент))

Strukova Elena - захотелось сложить орнамент))

Pão de Farinha de Coco (Sem Glúten e Sem Lactose) - Máquina de Pão

Pão de Farinha de Coco (Sem Glúten e Sem Lactose) - Máquina de Pão

Pão de Farinha de Coco (Sem Glúten e Sem Lactose) - Máquina de Pão

Pão de Farinha de Coco (Sem Glúten e Sem Lactose) - Máquina de Pão

Bean Flour Biscuits: 2 cups bean flour, 3 t baking powder, ½ t salt, ¼ cup butter soft (not melted), ¾ cup skim milk - Mix dry ingredients. Add butter; mix til blended. Add milk, stir well, add more flour if needed to handle the dough. Roll out ¼ inch thick and cut into circles or just form by hand. Bake 12-15 minutes at 450 degrees.

Bean Flour Biscuits: 2 cups bean flour, 3 t baking powder, ½ t salt, ¼ cup butter soft (not melted), ¾ cup skim milk - Mix dry ingredients. Add butter; mix til blended. Add milk, stir well, add more flour if needed to handle the dough. Roll out ¼ inch thick and cut into circles or just form by hand. Bake 12-15 minutes at 450 degrees.

20131104-132729.jpg

20131104-132729.jpg

blueberry not cornbread

blueberry not cornbread