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puding & cake

Collection by Aylly Boennarto

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Goldfish and fireflies Japanese Food Art, Japanese Candy, Japanese Sweets, Cute Desserts, Asian Desserts, Japanese Wagashi, Jelly Cake, Edible Art, Aesthetic Food

金魚と蛍 | ありがとう 人生!~merci la vie~

暑くなりましたね。 蒸し蒸ししてくると食べたくなるのが、幸楽屋さんの「金魚鉢」。 期間限定物で、要予約ということらしいのですが、普通に買うことがで...

BEAUTIFUL way to relish spring-time beauty in the kitchen! [Recipe] Sakura Mizu shingen mochi - Little Miss Bento Japanese Dishes, Japanese Sweets, Japanese Food, Japanese Water, Japanese Candy, Asian Desserts, Asian Recipes, Sushi Recipes, Gourmet Desserts

[Recipe] Sakura Mizu shingen mochi - Little Miss Bento

Sakura Mizu shingen mochi recipe. This delicate sweet is perfect for spring~plus it is sakura season now in Japan. I love ohanami~ no matters how many times I go cherry blossoms viewing, I never get tired of it. Its really spectacular when the entire tree is filled with the pink/white flowers. Do you know mizu Continue Reading

Japanese Sweets in a plastic like goldfish in a bag. Japanese Food Art, Japanese Candy, Japanese Sweets, Japan Dessert, Japanese Wagashi, Homemade Desserts, Confectionery, Cute Food, Yummy Treats

『8月の上生菓子「夏祭り」』

おはようございます本日8月3日、そして4日と2日間に渡って「高崎まつり」が開催されます3日の今日は1万5千発打ち上がる大花火大会私も見に行く予定なので楽しみで…

Discover what are Chinese Food Dessert Indonesian Desserts, Indonesian Cuisine, Malaysian Cuisine, Malaysian Food, Asian Snacks, Asian Desserts, Nyonya Food, Malaysian Dessert, Asian Cake

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)

INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. It can be brown and white, it can be savoury like talam berlauk…

Japanese Sweets Wagashi | Wagashi♡∽Japanese sweets / Japanese Sweets, cherry blossoms jelly Japanese Sweets, Japanese Wagashi, Japanese Food, Cute Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Bento, Snacks

Japanese Sweets Wagashi | Wagashi♡∽Japanese sweets / Japanese Sweets, cherry blossoms jelly

Japanese Sweets, 錦秋 Kinshū - Autumn with beautiful coloured leaves Japanese Treats, Japanese Food Art, Japanese Sweet, Japanese Candy, Japanese Desserts, Gelatina Jello, Jelly Flower, Japanese Wagashi, Asian Desserts

第238回 二條若狭屋の生菓子『紅葉狩り』と棹菓子『錦 秋』 : 和菓子魂! Powered by ライブドアブログ

秋になると、やっぱり二條若狭屋の代表銘菓『やき栗』と『ふく栗』。栗がまるごと入った菓子が定番商品なのですが、この栗の欠片などは生菓子の栗餡として余すことなく活かされているのです。秋の生菓子の中でも、最も眼を引くのが、こちらの『紅葉狩り』でしょう。ここまで

Japanese Sweets, 『錦秋・二條若狭屋』【きょうの『和菓子の玉手箱』】の画像 | きょうの『和菓子の玉手箱』 #autumn #fall Japanese Food Art, Japanese Candy, Japanese Sweets, Japanese Wagashi, Edible Food, Dessert Cups, Exotic Food, Confectionery, Cute Food

『『錦秋・二條若狭屋』【きょうの『和菓子の玉手箱』】』

こんにちは! 京都で活動している和菓子ライフデザイナーの小倉 夢桜-Yume-です。 こちらのblogへご訪問くださりありがとうございます。 本日ご紹介する素…

Tim Walker put edible flowers and leaves in a champagne and elderflower jelly as a wonderful refreshing dessert or amuse bouche for a formal event or wedding they look and taste as elegant as they seem in this picture Tasty, Yummy Food, Yummy Yummy, Delish, Japanese Sweets, Edible Flowers, Sugar Flowers, Fake Flowers, Pink Flowers

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Japanese sweet, Ryokansui represents the beauty of a lake in a traditional Japanese garden. One is taken into a cooling breeze just by looking at this sweet making it a perfect sweet for a hot summer. Japanese Wagashi, Japanese Sweets, Japanese Food, Traditional Japanese, Wagashi Recipe, Japan Dessert, Food Garnishes, Asian Desserts, Mousse

綺麗な和菓子15選 見てるだけで涼しくなる♪

見ているだけで涼しくなるような、本当に美しい和菓子をご紹介!

 - cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries Raw Desserts, Pudding Desserts, Asian Desserts, Pudding Recipes, Papaya Recipes, Jello Recipes, Dessert Recipes, Jello With Fruit, Jelly Fruit

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!

Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen! - This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake…