How to Make Capicola. Capicola, also referred to as "capocollo" or "coppa," is a type of Italian cold cut made from dry-cured pork. It can be used as a deli meat on sandwiches or tossed into pasta and antipasto dishes.
A Family Tradition - Learning how to make homemade Portuguese Sausage, Chourico, is a Portuguese-American family tradition. This is the best smoked meat out there.
Learn how to make Chinese sausages at home