Weru Ferárová

Weru Ferárová

Weru Ferárová
More ideas from Weru
Jestli milujete sladké pečivo (kdo ne?!) jako my, tak se teď budete tetelit blahem!

If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.