Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Croquembouche recipe and instructions – French Cream Puff Tower held together with caramel and wrapped in spun sugar.
Mousseline Cream, Fancier Than Pastry Cream
LOVE pastry choux & cream - Mousseline Cream, Fancier Than Pastry Cream
Lime Cream Puffs
Lime Cream Puffs - I think I'll pass on tinting the pastry puff green; maybe just a drop or two in the lime pastry cream would look better.
Pâte à Choux – Choux Pastry Dough
Pâte à Choux - Choux Pastry Dough Recipe for cream puffs/eclairs
nutella cream puffs
Nutella cream puffs from The Baker Upstairs. A simple pastry shell filled with decadent Nutella whipped cream. An amazingly delicious dessert! Sooo good, I would maybe add gelatin to the whipped cream next time so that it stays firm.
Earl Grey and Dark Chocolate Cream Puffs
Hint of Vanilla: Earl Grey and Dark Chocolate Cream Puffs---yum!
A classic French dessert! Its a large ring of pate a chouz filled with a praline-infused pastry cream. And I have been lucky enough to try one:) And now I'm lucky enough to have the recipe!
A pinner said: Cream Puff Wreath. This would be lovely with a bowl of strawberry or raspberry sauce!
Cremeschnitte, cream filled pastry - Vanilla Pudding Filling: 2 ½ cup milk 5 oz granulated sugar 2 vanilla instant pudding mixes 2 large eggs vanilla sugar 1 Tbsp rum 9 ½ oz softened unsalted butter cake,C
A Paris-Brest is a traditional French pastry named after a bicycle race between Paris and the city of Brest in Brittany, it was created i.
Homemade eclairs filled with whipped cream and fresh strawberries! These eclairs are lightly sweetened and the perfect dessert to enjoy this summer!
Choux au Craquelin – French Crunchy Cream Puff
Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs. Choux is always the most wanted in my family. Everybody loves this delicate French choux pastry. Do you think you can resist anything like this?