Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Croquembouche recipe and instructions (French Cream Puff Tower) held together with caramel and wrapped in spun sugar.

Croquembouche

Croquembouche recipe and instructions – French Cream Puff Tower held together with caramel and wrapped in spun sugar.

Mousseline Cream, Fancier Than Pastry Cream----- oh my god I must have this!

Mousseline Cream, Fancier Than Pastry Cream

LOVE pastry choux & cream - Mousseline Cream, Fancier Than Pastry Cream

Lime Cream Puffs Ingredients Ingredients for pâte à choux: ½ cup butter (1 stick) 1 cup water ⅛ tsp. salt 1 cup all purpose flour 4 eggs green food coloring Ingredients for filling: 1½ cups heavy cream 12 oz. of cream cheese, softened 1⅛ cup powdered sugar 1½ tsp. lime zest Additional powdered sugar for dusting

Lime Cream Puffs

Lime Cream Puffs - I think I'll pass on tinting the pastry puff green; maybe just a drop or two in the lime pastry cream would look better.

Pâte à Choux - Choux Pastry Dough Recipe for cream puffs

Pâte à Choux – Choux Pastry Dough

Pâte à Choux - Choux Pastry Dough Recipe for cream puffs/eclairs

Nutella Cream Puffs ~ A simple pastry shell filled with decadent Nutella whipped cream. YUM!!!! An amazingly delicious dessert!

nutella cream puffs

Nutella cream puffs from The Baker Upstairs. A simple pastry shell filled with decadent Nutella whipped cream. An amazingly delicious dessert! Sooo good, I would maybe add gelatin to the whipped cream next time so that it stays firm.

Sweerburg

Sweerburg

I love tea. I've always loved tea. I drink tea every single morning and have done since I was a little kid. Back then, I used to drink it out of brightly coloured plastic cups. Now I drink out of an actual mug, but everything else is basically the same. I like my routines, probably a bit too much, and my morning tea routine hasn't changed in about 12 years. I wake up and before I do anything else, I put the kettle on. Then I get dressed and put in my contacts and give my hair a quick b...

Earl Grey and Dark Chocolate Cream Puffs

Hint of Vanilla: Earl Grey and Dark Chocolate Cream Puffs---yum!

Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "

A classic French dessert! Its a large ring of pate a chouz filled with a praline-infused pastry cream. And I have been lucky enough to try one:) And now I'm lucky enough to have the recipe!

Le aragostine, quelle dolci con la crema chantilly

Le aragostine, quelle dolci - The aragostine, those sweets

Cream Puff Wreath - Christmas Dessert Recipes - Good Housekeeping

Cream Puff Wreath

A pinner said: Cream Puff Wreath. This would be lovely with a bowl of strawberry or raspberry sauce!

Cremeschnitte.....Cream-filled slices of heaven!

Cremeschnitte, cream filled pastry - Vanilla Pudding Filling: 2 ½ cup milk 5 oz granulated sugar 2 vanilla instant pudding mixes 2 large eggs vanilla sugar 1 Tbsp rum 9 ½ oz softened unsalted butter cake,C

Paris Brest: Deliciously rich choux pastry

A Paris-Brest is a traditional French pastry named after a bicycle race between Paris and the city of Brest in Brittany, it was created i.

Homemade eclairs filled with whipped cream and fresh strawberries! These eclairs are lightly sweetened and the perfect dessert to enjoy this summer! Find the recipe on www.cookwithmanali.com

Homemade eclairs filled with whipped cream and fresh strawberries! These eclairs are lightly sweetened and the perfect dessert to enjoy this summer!

Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs. Choux au Croquelin - French Crunchy Cream Puff Recipe About 60 choux depending on size Ingredients ¼ cup unsalted butter, softened (56g) 1/3 cup light brown sugar … Continue reading →

Choux au Craquelin – French Crunchy Cream Puff

Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs. Choux is always the most wanted in my family. Everybody loves this delicate French choux pastry. Do you think you can resist anything like this?

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