Remember when you went to grandma's house during the Christmas season, and how good her kitchen smelled of gingerbread? The gingerbread cookie has been around for ages, and still remains a traditional favorite.
These soft, brownie-like cookies are the perfect update to your usual sugar cut-outs. And for anyone with a chocolaty sweet tooth, they make lovely Christmas gifts, tucked into colorful tins and wrapped with tissue paper. Enjoy them plain, or decorate them for the holidays with royal icing and assorted sprinkles. Add this recipe to your holiday baking, now on Foodal.