Prime Rib Steak Sandwiches - Vindulge
An incredible use for leftover prime rib? Prime rib steak sandwiches layered with melted provolone cheese, slices of prime rib, caramelized onions, arugula, and horseradish cream sauce.
How To Use Your Leftover Prime Rib To Make Amazing Tacos • One Good Thing by Jillee
A little leftover holiday prime rib plus a mojo sauce marinade make for one delicious Caribbean taco treat!
Irish Prime Rib Pie Recipe - Food.com
This is the best way ever to make use of your leftover standing rib roast (or prime rib) from the holidays. I look forward to this as much as the roast itself!
Prime Rib Breakfast Hash
The best breakfast hash I had ever had in my whole life can be found at Hot Suppa, here in Portland. They make their…Continue Reading
Recipes to Use Up Leftover Roast Beef
Recipes to Use Up Leftover Roast Beef - Use your leftover roast beef in one of these delicious recipes to save time and money on dinners!
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Prime Rib Chili With all of the holiday entertaining, dealing with leftovers can be a challenge. Rib roasts are often a good buy during the holidays. I like to take advantage of those bargains, usi…
Prime Rib Beef and Lentil Soup | Kitchen Confidante
Leftover holiday indulgence transforms into nourishing soup. If you didn't make prime rib but still want to make this delicious soup, then don't worry. See recipe notes below.
Prime Rib Beer Bacon Chili - a leftover luxury meal.
Prime Rib Beer Bacon Chili - a leftover luxury meal. A terrific use for leftover prime rib or beef roast to stretch it into another complete, flavourful meal.
The Ultimate Chili from Leftover Prime Rib Roast
For some reason we're programmed to make chili from fresh beef - ground, cubed or otherwise but there's a whole plethora of possibilities out there with leftover roast beef, brisket or pot roast. Beef aside, just think what can be done with leftover turkey, chicken or pork roast too. Last night I rescued a pound's worth of cubed cut up Christmas prime rib from the freezer and morphed it into an absolutely fine and I do mean fine pot of red. It all started with 4 slices of smoky bacon…