Michelka

Michelka

Prague, Czech republic / Student of journalism, life addicted, party lover, traveller but above all romantic dreamer...
Michelka
More ideas from Michelka
Pebble Illustrations of Foliage (DIY Possiblity)

painted fall foliage on rocks - can't locate a tutorial (site is Chinese?) but I think you could transfer with carbon paper (or pencil rubbed on back of pattern) and trace onto rock, then I would "paint" with sharpie

Caramelized Pineapple With Coconut Sorbet | Relive that Hawaiian vacation with caramelized pineapple at home. In just 15 minutes, you can sit down to a simple, tropical treat. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple rings. Melt a pat of butter and some brown sugar in a skillet, then add the pineapple and cook, about five minutes per side, until the pineapple is tender and caramelized. Top each serving with a scoop of store-bought coconut sorbet…

Caramelized Pineapple With Coconut Sorbet. Caramelized Pineapple With Coconut Sorbet Cook sliced pineapple in butter and sugar until browned and tender; the sauce will smooth out and thicken, making a lovely warm topping for the coconut sorbet.

Infographic on how to grow an avocado tree from seed. ☽☯☾magickbohemian

Spread it on toast or mash it for some guacamole – avocados are a staple in many of our favourite snacks and recipes. Here's how you can grow an avocado tree from a seed (pit) yourself! by molly

The Basics of Herbs: Cooking Cheat Sheet by autumn

It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food: