Michelka

25 followers
·
2 following
Prague, Czech republic  ·  Student of journalism, life addicted, party lover, traveller but above all romantic dreamer...
Michelka
More ideas from Michelka
Caramelized Pineapple With Coconut Sorbet | Relive that Hawaiian vacation with caramelized pineapple at home. In just 15 minutes, you can sit down to a simple, tropical treat. Start with fresh pineapple, cored and cut into half-moons or halved canned pineapple rings. Melt a pat of butter and some brown sugar in a skillet, then add the pineapple and cook, about five minutes per side, until the pineapple is tender and caramelized. Top each serving with a scoop of store-bought coconut sorbet…

Caramelized Pineapple With Coconut Sorbet. Caramelized Pineapple With Coconut Sorbet Cook sliced pineapple in butter and sugar until browned and tender; the sauce will smooth out and thicken, making a lovely warm topping for the coconut sorbet.

Mango Lime Sorbet - Recipe by Kristina Kurek - Photography by Chris Court

Mango Lime Sorbet INGREDIENTS 2 pounds ripe or overripe mangoes (preferably Champagne) Pinch of coarse salt 1 teaspoon finely grated lime zest, for sprinkling, plus to 1 teaspoon lime juice (from 1 lime) Lime wedges, for garnish

The Basics of Herbs: Cooking Cheat Sheet by autumn

It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again!

Freeze fresh herbs in olive oil, toss in pan when needed. No need to ever waste fresh herbs again! This is a great idea! I've frozen herb ice cubes before, but the olive oil makes even more sense!