HALAL CART’S MIDDLE EASTERN CHICKEN AND RICE==CHICKEN==2T lemon juice, 1T fresh oregano, ½t coriander, 3 garlic cloves, ¼c olive oil, Kosher salt,ground black pepper, 2lbs chicken thighs (6 to 8 thighs), 1T vegetable/canola oil ==FOR THE RICE== 2 Tunsalted butter, ½t turmeric, ¼t ground cumin, 1½c long-grain/Basmati rice, 2½c chicken broth Kosher salt, freshly ground black pepper ==FOR THE SAUCE== 1 c Greek yogurt, 1-2 T Sriracha sauce, 2 cloves garlic, salt and pepper to taste ====
If Arkansas had one chance to strut its culinary stuff, it'd be with this One-Pan Chicken Potato Gratin. Like they say down in the Ozarks, "If you got a chicken and a frying pan, dinner's almost ready." We've updated this classic dish to include even more vegetables. It's hearty and delicious with cheese, potatoes and crispy-skinned chicken. What could be better?