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Types of Sushi Row 1: Hirame (Flounder/Halibut), Tai (Red Snapper), Ika (squid), x, x Row 2: Saba (Mackerel), Mirugai (Giant Clam), Akagai (Red Clam), Awabi (Abalone)/Torigai (Cockle), x Row 3: Aji (Horse Mackerel), x, Toro (Marbled Tuna), Maguro (Tuna), Kohada (Spotted Sardine) Row 4: x, Ikura (Salmon Roe), Uni (Sea Urchin), Kobashira (Scallops), Ebi (Prawn) Row 5: Hamaguri (Clam), Shako (Squilla), Tako (Octopus), Anago/Unagi (Sea Water/Fresh Water Eel) Row 6: Tamago