Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess. When we don& feel like making lemon curd from scratch, we pick up a jar of it at our local Whole Foods Market. See the recipe
Easy, halfway healthy for carnivores. A mixture of chopped cornichons, butter, Dijon mustard, and fresh tarragon gives this ham and cheese sandwich a French twist. Get the recipe for French Ham and Cheese Sandwich.