Baked Turkey Legs: Preheat the oven to 375F. Lightly rub oil if preferred. Sprinkle with salt and pepper. Bake for 1 1/2 hours, or until done. You know when the turkey legs are done when the meat thermometer put in the thickest part of the leg registers 165F, or when the juices run clear (not pink) when the thickest part of the leg is cut.
Easy Crock Pot Turkey Legs from Food.com: Turkey legs taste great prepared with the oil alone or with the oil and seasonings both. A flavorful option is to use the oil with parsley, sage, rosemary, and thyme as seasonings. You may make gravy with the drippings or use it as turkey broth in soup and other recipes. The broth is especially good in Progresso BestLife lentil soup to which you also add some leftover turkey and some turkey ham cubes. An oval slow cooker is easiest fit for turkey legs...