Guilt-free dessert recipes from HG!
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Low Calorie Recipes
Low Calorie Desserts
I love these freezy PB dessert bites! Just mix 3 tbsp. powdered peanut butter with 2 tbsp. water until smooth. Add a 9-oz. container of light whipped topping (thawed from frozen) and mix until uniform. Spoon the mixture into a 12-cup muffin pan and freeze until solid, about 2 hours. This idea originally came from Brianne in our Hungry Girl group on Facebook. Love it! Just 55 calories, 2.5g fat each. 2 #WWPoints. Click to join the community ->
I’m a huge fan of using these popsicle molds for all kinds of treats, but this might be the easiest one yet! Just 1 ingredient and you’ve got super-healthy pops ready to go. In a blender or food processor, blend 2 ¾ cups (about 6 large) extra-ripe bananas with ¼ tsp. cinnamon until smooth. Evenly distribute into a 6-piece mold set, leaving about ½ inch of space at the top. Insert popsicle handles, and freeze until solid, at least 3 hours. MAKES 6 POPSICLES. 92 calories each.